Grow your career with Wing Snob Canada as an Operations Manager in Edmonton. Drive daily restaurant operations, manage staff, and ensure exceptional customer service in a fast-paced environment.
This is a full time, permanent position requiring hands-on leadership and strategic planning. You will be responsible for monitoring revenues, recruiting and setting schedules for staff, ensuring health regulations are met, and addressing customer concerns. A minimum of two years of relevant experience is required for success in this role.
Key Responsibilities:
• Monitor revenues to manage labor costs
• Organize daily restaurant operations effectively
• Recruit and set work schedules for staff
• Supervise and conduct performance reviews of 11-15 team members
• Provide excellent customer service and resolve complaints
Requirements:
• Food Safety Certificate is mandatory
• 2 to 3 years of operations management experience
• Proficient in MS Office and POS systems
• Valid driver’s license and own vehicle
• Ability to handle physical demands of the role
Leverage your organizational and leadership skills to enhance the Wing Snob Canada dining experience.
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