Join Niagara Casinos as a Chef De Partie and showcase your passion for food. This full time role emphasizes high standards in both cuisine and service.
As a Chef De Partie, you will lead kitchen operations and ensure proper training for your team. Your experience of five years in high volume settings is essential, along with your Red Seal certification. The position focuses on menu creativity, teamwork, and maintaining high standards for food safety and hygiene.
Key Responsibilities:
• Provide hands-on support to kitchen staff
• Ensure food is safely stored and well-organized
• Uphold health & safety and hygiene regulations
• Report maintenance issues regarding kitchen equipment
• Design cutting-edge menu items to delight guests
Requirements:
• Minimum 5 years of culinary experience
• Valid Red Seal certification
• Food Safe Handler certification mandatory
• Strong leadership and service skills required
• Willingness to work in a 24/7 environment
Bring your culinary expertise and leadership to the forefront at Niagara Casinos.
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📌 Chef De Partie at Niagara Casinos (Hamilton)
🏢 550 Niagara Complex Services Complex Services
📍 Hamilton