Experience skilled meat butchery at a slaughterhouse in Pakenham, Ontario. This full time role emphasizes livestock slaughter and carcass processing expertise.

Candidates will take on responsibilities including cutting, processing, and preparing various meats. You should have a minimum of three years of hands-on experience and a commitment to working in a team-oriented, on-site environment.

Key Responsibilities: • Slaughter and prepare livestock for meat processing • Cut sides of beef, lamb, and pork for further processing • Clean poultry by removing feathers and preparing for packaging • Operate various cutting tools following safety protocols • Ensure meat preparation meets hygiene standards

Requirements: • Completion of secondary education or equivalent • 3-5 years of experience in meat processing or butchery • Ability to work in a noisy and demanding setting • Willingness to undergo a criminal background check • Physical capability to lift heavy loads

Showcase your butchery skills in Pakenham's vibrant meat processing community. #J-18808-Ljbffr

📌 Butcher Role at Pakenham Slaughterhouse (Winnipeg)
🏢 Mr .Beef
📍 Winnipeg