Join the Dining Services team at St. Mary’s University in Halifax, Nova Scotia as a Sous Chef. Lead culinary operations and support executive management in providing exceptional food services.
This position focuses on fostering culinary innovation while maintaining high operational standards. You will be responsible for guiding the kitchen staff and ensuring all food service meets Aramark’s quality benchmarks. Your leadership and culinary expertise will play a crucial role in enhancing the dining experience for students.
Key Responsibilities:
• Oversee daily food service and staff management
• Ensure compliance with Aramark’s operational standards
• Facilitate onboarding and development of kitchen staff
• Collaborate on inventory and ordering processes
• Maintain recipe standards for consistent quality
Requirements:
• 3+ years in the culinary field required
• 2+ years in a supervisory role
• Culinary degree or Red Seal is an asset
• Proven relationship building skills
• Able to lift and manage up to 25 lbs
Bring your culinary passion and leadership skills to St. Mary’s University and make a difference!
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📌 Culinary Team Leader - Sous Chef (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality