**JOB IS LOCATED AT A REMOTE MINE SITE in Northern Saskatchewan. TO START ASAP. **WE COVER YOUR TRAVEL (Flight/shuttle service out of Saskatoon, P.A., certain communities), MEALS, & ACCOMMODATIONS when at site! **SHIFT WORK IS REQUIRED; WORK SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS. ** MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST.

Duties include:

- Determine the amounts of proteins to pull from freezer.
- Provide meat caring service on the line during busy times.
- Ensure all foods are ready and cook for mealtimes.
- Maintain a clean & safe kitchen according to standards.
- Ensure 3rd cook is notified of food to save; inform Chef on what's to be discarded.
- Assign & direct activities, per Chefs directives.
- Set up front line for meals.
- Conduct all duties in a safe manner; report all incidents.
- Other duties as assigned.





Job Requirements:

- Previous kitchen experience is essential.
- Possession of Food Safe Certification is a robust asset.
- Experience with kitchen management in the service industry is an asset.
- Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.
- Ability to work independently with minimal supervision, as well as part of a team.
- Ability to establish & maintain effective working relationships.
- Ability to perform duties in a safe & efficient manner.
- Physical ability to perform assigned duties.
- Valid Driver's license preferred.
- Customer relation skills.

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📌 Cook, Second (Prince Albert)
🏢 Career Junction
📍 Prince Albert