Overview

We are seeking a highly experienced and dedicated Senior person to join our team. The ideal candidate will possess extensive knowledge of food service operations, including serving, food preparation, and cooking. This role requires a strong commitment to food safety and excellent customer service skills. As a senior team member, you will lead by example, mentor junior staff, and ensure the highest standards of quality and efficiency in our food industry environment.

Responsibilities

- Lead food preparation and meal assembly to meet quality standards and customer expectations

- Oversee food handling procedures to ensure compliance with safety regulations

- Serve customers efficiently while maintaining a friendly and qualified demeanor

- Assist in kitchen operations, including cooking and plating dishes

- Ensure cleanliness and sanitation of kitchen and dining areas in accordance with food safety guidelines

- Train and mentor junior staff on food preparation techniques, safety protocols, and service standards





- Manage inventory levels for ingredients and supplies to prevent shortages or waste

- Collaborate with management to improve operational workflows and customer satisfaction

Requirements

- Proven experience in food service, restaurant operations, or the food industry with a focus on meal preparation and food safety

- Strong background in serving, cooking, and food handling techniques

- Excellent knowledge of kitchen equipment, food safety standards, and sanitation procedures

- Previous restaurant experience preferred; leadership or supervisory experience is a plus

- Ability to work efficiently in a fast-paced environment while maintaining attention to detail

- Exceptional communication skills and a professional attitude

- Flexibility to work various shifts as needed; prior experience in a senior or supervisory role is advantageous

Pay: $20.00-$22.00 per hour

Work Location: In person

📌 Senior Line Cook (Falcon Lake)
🏢 The Hotel at Falcon Lake
📍 Falcon Lake