21 Aug
|
RED Mountain Resort
|
Winnipeg
21 Aug
RED Mountain Resort
Winnipeg
Red Mountain Resort in Canada is seeking a full-time, year-round Chef to lead daily kitchen operations, ensuring consistent quality, safety, cleanliness, and guest satisfaction in a rapid-paced resort setting. You will supervise culinary staff, train on recipes and standards, manage ordering and inventory, maintain health/safety records, and uphold high performance while fostering a positive, collaborative team culture across all service outlets.
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📌 On-Mountain Executive Chef - Lead Culinary Team (Winnipeg)
🏢 RED Mountain Resort
📍 Winnipeg