Elevate product innovation as the Research and Development Manager at Dessert Holdings in London, Ontario. Drive recent product launches, collaborate with teams, and ensure quality in our premium dessert manufacturing.

Dessert Holdings is searching for an R&D; Manager with a solid background in food science and baking. This role involves overseeing the development and commercialization of new products, ensuring project success through effective communication and team leadership. You will manage multiple projects while training the R&D; team and developing strategic plans.

Key Responsibilities:



• Lead new product development and commercialization • Coordinate interdisciplinary project teams and resources • Mentor R&D; staff in project execution and planning • Collaborate with cross-functional teams on product initiatives • Design experiments and analyze data for technical recommendations

Requirements: • Degree in Food Science or Food Engineering • Minimum 5 years in bakery/food development • At least 3 years in a management role • Experience in leading product prototypes • Knowledge of food safety standards and regulations

Capitalize on your baking science expertise and project leadership to foster innovation at Dessert Holdings. #J-18808-Ljbffr

📌 Research and Development Manager at Dessert Holdings (Winnipeg)
🏢 Dessert Holdings
📍 Winnipeg