Lead the food services team at Shark Club as the Food Services Manager. Oversee restaurant operations while creating delightful dining experiences for guests.

In this role, you will supervise a team of 5-10 to ensure exceptional service and compliance with health standards. Your responsibilities include staff management, financial oversight, and fostering a vibrant guest atmosphere. Success in this position requires a blend of managerial expertise and a commitment to team development and guest satisfaction.

Key Responsibilities:
• Oversee all restaurant operations focused on guest engagement
• Develop kitchen and front-of-house teams for optimal service
• Foster an inviting and energetic dining setting
• Manage staffing schedules and team performance
• Ensure health and safety regulations are met

Requirements:
• Minimum 1-2 years of college-level education
• 2-3 years managerial experience required
• Valid Food Safety Certificate essential
• Proficiency in Microsoft Office tools
• Ability to work in a high-pressure, demanding environment

Utilize your leadership and operational skills to enhance the dining experience at Shark Club.
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📌 Shark Club Food Services Manager Position (British Columbia)
🏢 Tavern on King Edward
📍 British Columbia