Advance your kitchen career as a Culinary Line Cook with KINKA FAMILY, focusing on executing precise cooking processes and maintaining high standards of cleanliness. Collaborate with a dedicated team to enhance guest satisfaction.Ideal candidates will come with a minimum of one year of experience in a restaurant setting. Key responsibilities include preparing ingredients, monitoring cooking temperatures, and adhering to health and safety regulations. A positive attitude and effective communication skills are essential.Key Responsibilities:- Prepare and portion all food items efficiently- Monitor food temperatures and report issues- Maintain cleanliness in dishwashing and kitchen areas- Follow inventory and receiving procedures accurately- Report discrepancies in food qualityRequirements:- At least one year of previous kitchen experience- Strong English communication; French or Japanese considered beneficial- Ability to thrive in a fast-paced setting- Knowledge of food handler or safety certifications preferred- Physical capability to lift 40lbs and endure long shiftsBecome a key member of KINKA FAMILY’s culinary team, dedicated to delivering exceptional dining experiences.#J-18808-Ljbffr

📌 Culinary Line Cook At Local Public Eatery (Winnipeg)
🏢 Kinka Family
📍 Winnipeg