Join South Surrey Chop Steakhouse as a Sous Chef and immerse yourself in the culinary arts. Create extraordinary dishes and lead a talented kitchen team in a lively setting.

Scheduled to open in May 2026, Chop Steakhouse & Bar is looking for a motivated Sous Chef to join its vibrant team. You'll collaborate with culinary professionals and innovate under the guidance of Executive Chef Stephen Clark. Emphasizing a fun and dynamic kitchen environment, this role is ideal for those passionate about exceptional dining experiences.

Key Responsibilities: • Innovate and prepare unique culinary creations • Supervise kitchen staff with enthusiasm • Ensure smooth kitchen operations

Requirements: • Experience working in high-volume kitchens • Robust passion for culinary excellence • Food Safe Level 1 certificate is a must

Bring your culinary expertise to South Surrey Chop Steakhouse and make an impact in the kitchen. #J-18808-Ljbffr

📌 Exciting Sous Chef Role in Surrey (Winnipeg)
🏢 South Surrey Chop Steakhouse
📍 Winnipeg