Join Restaurant YuLan in Oakville, ON, as Chef de Cuisine and shape our culinary identity. Lead the kitchen in delivering exquisite modern Asian and traditional Chinese-inspired dishes.Restaurant YuLan is searching for an Executive Sous Chef or Chef de Cuisine to enhance our culinary team. Your expertise will guide the creation of unforgettable dining experiences, maintaining high standards while leading kitchen operations. You will manage food preparation, direct staff initiatives, and facilitate a productive setting focused on quality.Key Responsibilities:- Oversee daily kitchen operations for consistent quality- Manage inventory levels and ordering processes- Lead and mentor kitchen staff for operational excellence- Perform daily briefings to ensure synced service- Ensure food safety and cleanliness complianceRequirements:- Culinary diploma or certificate required- At least 10 years in high-end Chinese cuisine- Minimum 6 years in a chef role in a restaurant setting- Strong management experience in diverse cuisines- Previous success in culinary competitions is a plusUtilize your culinary talents to lead at Restaurant YuLan, enriching our innovative dining experience with your expertise.#J-18808-Ljbffr

📌 Chef De Cuisine - C$76,212 - C$85,738.5 A Year (Winnipeg)
🏢 CN Tower
📍 Winnipeg