Overview

Languages

English Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience

1 year to less than 2 years On site

Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Tasks

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Additional information

Work conditions and physical capabilities

Rapid-paced environment Work under pressure Standing for extended periods

📌 shift manager - fast food restaurant (Winnipeg)
🏢 Dairy Queen
📍 Winnipeg