Embrace the chance to lead culinary operations as the Head Cook at The Salvation Army. Your role will focus on meal preparation, food safety, and community service.

In this position, you will manage all facets of the food service at Mt. Waddington Community Ministries, including meal programs and shelter services. Leveraging your institutional cooking experience and food safety knowledge, you'll ensure high-quality meal preparation that adheres to dietary guidelines, while also fostering a safe and clean environment.

Key Responsibilities: • Prepare diverse nutritious meals according to guidelines • Ensure compliance with food safety and sanitation standards • Perform daily food temperature checks and audits • Oversee inventory management and rotation • Submit required reports and maintain logs

Requirements: • Completed high school and food services education • Minimum of two years in a cooking role with institutional focus • Valid Food Safe Level 1 (Level 2 preferred) • Clean Driver’s License required • Ability to handle physical tasks and lift up to 40 pounds

Share your passion for cooking and make a difference in the lives of others through The Salvation Army's mission. #J-18808-Ljbffr

📌 Culinary Leader at The Salvation Army (Capital)
🏢 The Salvation Army Canada and Bermuda Territory
📍 Capital