Take charge as the General Manager at Mary Brown’s Chicken, earning between $50,000 to $53,000 annually. Drive operational excellence while leading your team to provide exceptional guest experiences.
As a General Manager reporting to the District Manager, you'll oversee daily restaurant operations at Mary Brown’s Chicken. This role requires a proactive leader skilled in budget management, team coaching, and adherence to food safety standards. Your passion for hospitality will foster community relations and employee engagement, driving the commitment to quality service.
Key Responsibilities:
• Deliver exceptional guest experiences through positive hospitality
• Manage restaurant P&L; and meet financial expectations
• Lead the team in aligning with Mary Brown’s vision




• Oversee daily restaurant operations and training
• Ensure compliance with regulations and operational standards
Requirements:
• College diploma in hospitality or culinary management
• Minimum 3 years in management in QSR or fast casual
• Current Food Handling Certificate is mandatory
• Robust communication and problem-solving skills
• Ability to work under pressure and maintain organization
Lead a dedicated team to uphold quality service standards at Mary Brown’s Chicken as their General Manager.
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📌 General Manager at Mary Brown’s Chicken (Drumheller)
🏢 Mary Browns
📍 Drumheller