Join our vibrant restaurant team as a Sous-Chef, specializing in seafood and sushi dishes. This in office position emphasizes creativity and staff management in a rapid-paced kitchen workplace. As a vital kitchen leader with 3 to 5 years of experience, you will oversee and guide a team of cooks and specialists, ensuring exceptional food quality and innovative menu development.

Your role includes training kitchen staff in cooking techniques and accommodating food allergies while preparing exquisite meals. Key Responsibilities:

- Supervise and train kitchen staff and cooks
- Develop unique recipes focusing on seafood
- Prepare and cook specialty dishes for guests
- Plan menus aligning with quality standards
- Instruct cooks on garnishing and presentation Requirements:
- Secondary school graduation certificate
- Minimum of 3 years experience in a kitchen
- Proficient in sushi techniques and Japanese cuisine
- Comfortable working in a hot, noisy setting
- Knowledgeable about food allergies and intolerances Bring your culinary skills and leadership to our team as a dedicated Sous-Chef ready to impress with delicious seafood creations.

📌 Skilled Sous-Chef for Seafood Dishes (Burnaby)
🏢 Sushi S Japanese Restaurant
📍 Burnaby