Kitchen Supervisor, Red Seal, High-Volume F&B (Winnipeg)

21 Aug

Grey Eagle Resort & Casino

Winnipeg

21 Aug

Grey Eagle Resort & Casino

Winnipeg

Grey Eagle Resort & Casino is seeking a back-of-house supervisor to lead, coach and oversee kitchen staff during shifts. You will monitor labor and food costs, assist with menu development within cost guidelines, and drive performance management and staff training to maintain high service standards. The role requires a Red Seal and 2-3 years in a lead kitchen position, with postsecondary hospitality/culinary education.

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📌 Kitchen Supervisor, Red Seal, High-Volume F&B (Winnipeg)
🏢 Grey Eagle Resort & Casino
📍 Winnipeg

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