Tapagria Spanish Tapas Restaurant

We are a Spanish Tapas style restaurant and bar. Our goal is to bring authentic Spanish dishes and a vibrant dining experience to the suburbs of Toronto. Some of the features will include an open kitchen, fresh seafood, private dining, imported ingredients, and sangria menu.

Summary

This position is outstanding for someone with the background in cooking and who is looking for a next step in the culinary field to join our bright and young team. Under the guidance and supervision of the head chef you’ll be in charge of various different stations of the kitchen as well as managing the kitchen team.

As a sous chef of the restaurant some of your key duties and responsibilities under the guidance of the head chef would include:

- Doing prep work for any of the stations in the restaurant
- Working the hot line/cold bar or the paella station
- Helping kitchen management by informing about any items running low or nearing expiry dates
- Prepare and present authentic Spanish tapas dishes according to our menu standards
- Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
- Collaborate with team members to develop new menu items and improve existing recipes




- Maintain inventory levels and assist with ordering supplies as needed
- Ensure cleanliness and organization of the kitchen area at all times
- Train new kitchen staff on food preparation techniques and restaurant policies
- Keeping accurate records in regards to food preparation - shelf life, temperatures, etc
- Setting up and breaking down your station

Experience and Skill-set Required:

- Someone who is motivated, passionate and is knowledgable about Spanish cuisine
- Proven experience as a Sous Chef or in a similar role within the restaurant industry.
- Extremely well organized and have great time management and planning skills.
- Excellent leadership skills with the ability to manage a diverse team effectively.
- Written & oral English skills
- General cooking knowledge - seafood, meats, vegetables.

If you are ready to bring your culinary skills to life in a vibrant new setting, we invite you to apply for the Sous Chef position at Tapagria Spanish Tapas Bar. Join us in creating something special! Job Type: Full-time

Pay: From $50,000.00 per year

Benefits

- Discounted or free food
- On-site parking

Experience:
- Cooking: 3 years (preferred)

Work Location: In person

📌 Sous Chef (Thornhill)
🏢 Tapagria Spanish Tapas Bar
📍 Thornhill