Lead a team as a Food Service Supervisor at a quick food outlet. Oversee food preparation, quality assurance, and staff training in a bustling environment.
In this role, you will supervise 5–10 staff members, ensuring efficient food service and customer satisfaction. Your responsibilities will include establishing work schedules, maintaining stock records, and addressing customer complaints while upholding sanitation and safety standards.
Key Responsibilities:
• Supervise and coordinate food preparation activities
• Train staff on job duties and safety protocols
• Ensure food quality meets established standards
• Estimate ingredient and supply needs for meals
• Maintain accurate records of sales, stock, and wastage
Requirements:
• Secondary school graduation certificate
• 1–2 years of supervisory experience in food service
• Strong communication and interpersonal skills
• Ability to work under pressure in noisy, hot conditions
• Flexibility in managing tight deadlines and physical demands
Elevate your leadership and food service skills as a Food Service Supervisor.
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📌 Food Service Supervisor Fast Food Outlet (Merritt)
🏢 BRANDSON VENTURES
📍 Merritt