Job Summary The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining food quality and safety standards, managing staff, and achieving sales and profitability goals. The ideal candidate is an organized, motivated leader with strong communication and problem-solving skills.

Duties

- Oversee daily restaurant operations, including opening and closing procedures.

Qualifications
- Lead, train, schedule, and supervise restaurant employees.
- Ensure high standards of customer service and guest satisfaction.
- Monitor food quality, portion control, presentation, and consistency.
- Maintain compliance with health, safety, sanitation, and food-handling regulations.
- Manage inventory, ordering, receiving, and storage of food and supplies.
- Monitor sales, labor costs, food costs, and overall restaurant profitability.
- Handle customer concerns and resolve complaints professionally.
- Prepare staff schedules and ensure appropriate staffing levels.
- Conduct employee performance evaluations and provide coaching when needed.
- Maintain a clean, safe, and welcoming restaurant environment.
- Ensure company policies, procedures, and operational standards are followed.
- Assist with recruitment, onboarding, and employee training.
- Coordinate with kitchen and front-of-house teams to ensure smooth service.




- Prepare and review daily sales, cash, and operational reports.
- Support marketing, promotions, and special events when required.
- Identify opportunities to improve efficiency, sales, and customer experience.

Qualifications

- Previous restaurant management or supervisory experience.
- Robust leadership and team-management skills.
- Excellent communication and customer-service abilities.
- Knowledge of food safety, sanitation, and workplace health and safety requirements.
- Ability to work in a fast-paced environment.
- Strong organizational, time-management, and problem-solving skills.
- Ability to manage budgets, inventory, and operating costs.
- Flexible availability, including evenings, weekends, and holidays.
- Food-handler certification or other relevant certification is an asset.

Join us as a Franchise Restaurant Manager, where your leadership will play a key role in driving restaurant success and delivering an exceptional guest experience! We are looking for a proactive, motivated leader who thrives in a fast-paced environment and is passionate about building strong teams, maintaining high service standards, and achieving business goals. Pay: $17.65-$25.00 per hour

Benefits

- On-site parking
- Store discount

Work Location: In person

📌 Store Manager - Full Time (Bowmanville)
🏢 Juicy Birds
📍 Bowmanville