Contribute to Windsor's Huron Lodge as a part time Kitchen Staff II, focusing on nutritious meal preparation and exceptional customer service. Enjoy a collaborative work environment supporting community health.
This regular part-time role involves various kitchen duties under the direction of the Nutrition & Dietary Services Manager. You'll engage in food preparation, maintain cleanliness, and observe special dietary needs. A Food Service Worker Certificate is essential for success in this position.
Key Responsibilities:
• Prepare food and maintain kitchen hygiene standards
• Load and transport food to dining spaces
• Serve meals and observe special diets
• Support cleanliness of dining areas
• Document and comply with health protocols
Requirements:
• Secondary School Diploma with Food Service Worker Certificate
• Valid Food Handlers Certificate required
• Strong communication skills essential
• Experience in kitchen settings, especially with seniors, is beneficial
• Continuous learning and adherence to health protocols
Join the Huron Lodge team and create meals that meet the dietary needs of residents in Windsor.
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📌 Huron Lodge Dietary Services Staff (Windsor)
🏢 City of Windsor
📍 Windsor