Join the talented culinary team as a Junior Sous-Chef at PUNCH Restaurant in Toronto, ON. This role focuses on kitchen management and ensuring outstanding guest experiences in a fine dining setting.

You will report directly to the Chef, taking charge of kitchen operations, food preparation, and assisting with service. With a commitment to quality and excellent service, you’ll manage cooking activities and resolve any guest issues. Your leadership and organization will play a key role in achieving success for the restaurant.

Key Responsibilities: • Lead kitchen team in food preparation and service • Ensure food consistency according to standards • Prepare meals for special events and guests • Manage cleanliness and safety in kitchen • Inspect supplies and equipment regularly

Requirements: • Experience in fine dining is advantageous • Solid planning and time management skills • Professional and compelling leadership style • Excellent communication skills • Detail-oriented in food preparation and service

Bring your culinary expertise and passion for service to PUNCH Restaurant's growing kitchen team! #J-18808-Ljbffr

📌 Junior Sous-Chef Position in Toronto (Winnipeg)
🏢 Germain Hôtels
📍 Winnipeg