Sushi Chef (Experienced)

[Job Title & Overview]

Position: Sushi Chef (Full-Time / Part-Time)

Responsibilities

- Prep work, and inventory management
- Crafting sushi, rolls, sashimi, and managing line service
- Maintaining high standards of kitchen cleanliness and food safety

[Qualifications & Requirements]

Requirements

Previous experience in a sushi bar or Japanese restaurant

Preferred Qualifications

Fast and proficient on the roll and sashimi lines

Strong attention to detail, food safety, and hygiene

Reliable, punctual, and a great team player

[Working Conditions]

Hours

Flexible / Full-time & Part-time options available

Pay Rate

Negotiable based on experience (Competitive pay)

Location: [454 River Ave, winnipeg, MB]

[How to Apply]

To Apply

Please send your resume or a brief summary of your work experience via email.

[[email protected]]

Job Types: Full time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits

- Discounted or free food
- Flexible schedule

Experience:
- Sushi maker: 1 year (preferred)

Work Location: In person

📌 Sushi Chef (Winnipeg)
🏢 kuma sushi
📍 Winnipeg