Elevate the catering business as a Catering Service Manager at our Toronto location. This dynamic full time role focuses on operations, staff training, and client satisfaction. Located at 100 King Street West, you will supervise catering operations, adapting menus to meet client preferences and dietary needs.

This position involves building robust vendor relationships, executing effective marketing strategies, and ensuring compliance with safety regulations to enhance service quality. Key Responsibilities:
Control and oversee catering service operations
Collaborate with chefs to develop diverse menus
Recruit and mentor staff for exceptional service
Establish vendor relationships and negotiate contracts
Conduct inventory checks and manage budgets Requirements:
3+ years of experience in restaurant management
Knowledge of gluten-free and vegan catering
Experience with poke and smoothie bowls necessary
Robust customer service and problem-solving skills
Proven capability in negotiation and resource management Bring your passion for service and culinary innovation to lead catering initiatives effectively.

📌 Catering Management Role In Toronto (Canada)
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📍 Canada