Step into a Chef De Partie role in our prestigious kitchen, where you'll elevate your skills in evening services. Emphasize farm-to-table cooking and master culinary techniques.
We are searching for a dedicated Chef De Partie to join our kitchen brigade, specializing in producing exquisite dishes during busy evening shifts. An eagerness to embrace creativity and teamwork, along with experience in high-end kitchens, is vital for this role. Engage with local ingredients and hone your craft in an inviting atmosphere.
Key Responsibilities:
• Produce menu items consistently during high-volume services
• Execute prep lists ensuring all ingredients are ready
• Create stocks, sauces, and high-end components accurately




• Uphold high standards of kitchen hygiene and organization
• Ensure timely execution of service in coordination with teammates
Requirements:
• Minimum 3 years kitchen experience in upscale dining
• Certification in culinary arts is advantageous
• Ability to manage stress in a fast-paced workplace
• Great skills in culinary cuts and understanding recipes
• Capable of ongoing standing and lifting throughout shifts
Bring your passion for cooking and local food to our vibrant kitchen team!
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📌 Evening Culinary Expert Chef De Partie (Edmonton)
🏢 Push Operations
📍 Edmonton