Lead front of house operations at Bridgette Bar in Calgary, focusing on remarkable guest service and team management. This full-time in office position requires a passion for hospitality. As Front of House Manager, your leadership will guide all operational functions from scheduling and inventory to guest services and employee training. You will ensure all team members provide an unparalleled dining experience while maintaining the restaurant's brand and high standards.

Your role will require proactive training and delegation to ensure smooth operations. Key Responsibilities:
Ensure high-level guest service and quick complaint resolution
Facilitate effective communication between teams
Implement operational procedures and training programs
Optimize staffing schedules based on business needs
Evaluate practices to enhance service quality Requirements:
3+ years in a similar managerial position
Solid background in culinary management and guest services
Proven experience in budget management and analysis
Excellent communication and conflict resolution skills
Valid Food Protected Certification Drive outstanding service and operational excellence at Bridgette Bar in Calgary.

📌 Bridgette Bar Front Of House Leadership Calgary
🏢 Concorde Entertainment Group
📍 Calgary