$19.00–$21.00/hour + tip-out | Full-Time & Part-Time
Red Robin Vancouver is hiring Line Cooks at our Robson Street restaurant at 803 Thurlow Street , Vancouver, BC .
We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.
Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.
$19.00–$21.00/hour base wage
Additional tip-out
Full-time and part-time positions available
Flexible day, evening, and weekend scheduling
Health benefits available for eligible full-time team members
Discounted meals for team members and immediate family
Training and development
Opportunities to grow into Shift Supervisor and Management roles
What You’ll Do As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.
Your responsibilities will include:
Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
Learning and working multiple kitchen stations, including grill, fry, and prep
Following recipes and food-quality standards
Following food-safety and sanitation procedures
Keeping your station clean, organized, stocked, and ready for service
Preparing ingredients and completing food-prep tasks
Working closely with other kitchen team members during busy periods
Helping ensure food is prepared accurately and served on time
Supporting your teammates wherever needed
Who We’re Looking For Previous restaurant experience is not required.
We’re looking for people who:
Are dependable and arrive ready to work




Have a positive and respectful attitude
Enjoy working as part of a team
Are comfortable working in a busy restaurant environment
Want to learn new kitchen skills
Take pride in preparing quality food
Can stay organized during busy shifts
Are available for a combination of day, evening, and/or weekend shifts
Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.
We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.
For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management .
We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.
Position: Line Cook
Job Types: Full-time and Part-time
Base Wage: $19.00–$21.00/hour
Additional Compensation: Tip-out
Schedule: Days, evenings, weekends, and holidays based on restaurant needs
Join Our Team Proud to be locally owned and operated.
Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Chance Employer.

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📌 Line Cook (British Columbia)
🏢 Red Robin Canada
📍 British Columbia