Bring your culinary passion to The Guild, a vibrant restaurant in Calgary. Join our team to create unforgettable dining experiences through quality food preparation and spirited hospitality.

At The Guild, we are looking for an experienced Cook with a minimum of two years in a fast-paced restaurant or fine dining. You will be responsible for day-to-day food preparation, following our O&B; standards, and ensuring kitchen cleanliness while engaging guests with lively service. This is an excellent opportunity for those who thrive in energetic environments and wish to grow in their culinary journey.

Key Responsibilities:
• Execute food preparation tasks as directed by the Sous Chef




• Prepare dishes adhering to recipes and presentation standards
• Maintain a prep list to ensure effective operation
• Follow FIFO methods for food freshness
• Assist with food inventory and storages

Requirements:
• 2+ years cooking experience in high-volume venues
• Proficient in Grill Station and meat cooking
• Culinary diploma is an asset
• Strong knife handling skills
• Legally eligible to work in Canada

Join our passionate team and elevate your culinary career at The Guild in Calgary.
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📌 Experienced Cook at The Guild (Alberta)
🏢 Oliver & Bonacini
📍 Alberta