Elevate your culinary career as a Sous Chef at Glen Abbey Golf Club, assisting in kitchen operations and ensuring high food quality. Collaborate with the Executive Chef in a vibrant culinary environment.
As a Sous Chef, you will bring 2-3 years of cooking and management experience to the role. Your expertise will be vital in food preparation, menu development, and training kitchen staff. This position emphasizes quality control, budget management, and compliance with health and safety practices.
Key Responsibilities:
• Prepare and serve meals during breakfast, lunch, and dinner
• Hire, train, and lead the kitchen team daily
• Order, receive, and manage inventory
• Develop creative menus considering cost and member preferences
• Supervise food preparation and ensure consistent quality
Requirements:
• 2-3 years of culinary and management experience
• Proven experience in private or daily fee golf facilities
• Background in restaurant and resort operations
• Robust leadership and communication skills
• Food Handler Certificate required
Bring your culinary talents to Glen Abbey Golf Club and contribute to our exceptional dining experience.
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📌 Sous Chef Opportunity at Glen Abbey Golf Club (Oakville)
🏢 ClubLink
📍 Oakville