Join the talented culinary team as a Junior Sous-Chef at PUNCH Restaurant in Toronto, ON. This role focuses on kitchen management and ensuring outstanding guest experiences in a fine dining setting.

You will report directly to the Chef, taking charge of kitchen operations, food preparation, and assisting with service. With a commitment to quality and excellent service, you’ll manage cooking activities and resolve any guest issues. Your leadership and organization will play a key role in achieving success for the restaurant.

Key Responsibilities:
• Lead kitchen team in food preparation and service
• Ensure food consistency according to standards
• Prepare meals for special events and guests
• Manage cleanliness and safety in kitchen
• Inspect supplies and equipment regularly

Requirements:
• Experience in fine dining is advantageous
• Solid planning and time management skills
• Professional and compelling leadership style
• Excellent communication skills
• Detail-oriented in food preparation and service

Bring your culinary expertise and passion for service to PUNCH Restaurant's growing kitchen team!
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📌 Junior Sous-Chef Position in Toronto (Ontario)
🏢 Germain Hôtels
📍 Ontario