Join the culinary team at Louis Brier Home and Hospital in Vancouver, B.C., as a Cook. Prepare diverse meals, manage food schedules, and ensure quality and safety standards are met.

The Cook position at Louis Brier Home includes responsibilities for meal preparation, menu adherence, and directing Food Service Workers. This full time role focuses on cooking various dishes including soups, meats, and desserts while maintaining food safety regulations. Candidates with long-term care or hospital experience will find this role particularly enriching.

Key Responsibilities: • Prepare assigned food items following established menus • Plan cooking schedules and manage ingredient quantities • Cook and season food using various techniques • Inspect and taste food to ensure quality • Maintain cleanliness and safety of work areas

Requirements: • Graduation from a recognized cooking program • Food Safe Certificate required • Experience in long-term care or hospital settings is an asset • Ability to assign tasks to team members • Willingness to report equipment issues

Bring your culinary expertise to Louis Brier Home and enhance residents' dining experiences in Vancouver. #J-18808-Ljbffr

📌 Cook at Louis Brier Home (Winnipeg)
🏢 The Louis Brier Home and Hospital
📍 Winnipeg