Resortsof the Canadian Rockies Inc. is looking to fill the position of Sous Chef, at CirqueRestaurant, Lizard Creek Lodge, Fernie Alpine Resort. Reporting to the Head Chef or manager onduty, the ideal candidate will have previous experience, have a positiveattitude, be teamwork-oriented and enjoy working in a quick-pacedenvironment. Come join our Food &Beverage; team and Experience the Ultimate.
You Will:
Ensure a safe, comfortable and friendly atmosphere for both guests and staff
Assist guestsat every opportunity
Plan anddirect food preparation according to resort F&B; specifications
Promote a safe,sanitized work environment, ensuring the highest levels of cleanliness,safety and food storage management
Keep the kitchenrunning smoothly, manage challenges quickly and efficiently
Supervise,coach, mentor, lead kitchen staff during working hours
Be flexible,versatile, and thrive on working in a fast-paced environment
Ensure thehighest level of service and guest experience
Provide non-stopteam work with your teammates and managers
Adhere to RCRPolicy, Employee Handbook and Safety Management Program
You have:
Previous SousChef experience (required)
Cook trainingcertification (an asset)
Food safecertification (an asset, may be obtained upon hire)
The ability to demonstrate apositive attitude
Resortsof the Canadian Rockies Inc. is looking to fill the position of Sous Chef, at CirqueRestaurant, Lizard Creek Lodge, Fernie Alpine Resort. Reporting to the Head Chef or manager onduty, the ideal candidate will have previous experience, have a positiveattitude, be teamwork-oriented and enjoy working in a fast-pacedenvironment. Come join our Food &Beverage; team and Experience the Ultimate.
You Will:
Ensure a safe, comfortable and friendly atmosphere for both guests and staff
Assist guestsat every chance




Plan anddirect food preparation according to resort F&B; specifications
Follow kitchen systems & principles
Promote a safe,sanitized work environment, ensuring the highest levels of cleanliness,safety and food storage management
Keep the kitchenrunning smoothly, manage challenges quickly and efficiently
Supervise,coach, mentor, lead kitchen staff during working hours
Be versatile,versatile, and thrive on working in a fast-paced environment
Ensure thehighest level of service and guest experience
Provide non-stopteam work with your teammates and managers
Adhere to RCRPolicy, Employee Handbook and Safety Management Program
You have:
Previous SousChef experience (required)
Cook trainingcertification (an asset)
Food safecertification (an asset, may be obtained upon hire)
The ability to demonstrate apositive attitude
Compensation andBenefits:
Competitive wage: $23.50-27.50 p/hour,dependent on experience
Mountain access perks: Staff receive an RCR passwith full mountain access, plus reciprocal resort tickets and discountedfriends & family tickets
Staff discounts: Enjoy savings on food& beverage,rentals, retail itemsand hotel accommodation.
Employee Events & Recognition:Participate in fun, year-round staff events and be recognized through ouremployee awards program
Join a fun and passionateteam toshare RCR mountain adventures with!
RCR is an equal-prospect employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest inResorts of the Canadian Rockies; however only those candidates selected for aninterview will be contacted.
About Us By joining RCR, you will become part of a passionate and dedicated team that works together to provide our guests with the best vacation and recreation experience possible.

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📌 Cirque Sous Chef - Full Time Year Round (British Columbia)
🏢 Resorts of the Canadian Rockies
📍 British Columbia