Relief Chef (TERM) (British Columbia)

Relief Chef (TERM) (British Columbia)

21 Aug
|
Aramark
|
British Columbia

21 Aug

Aramark

British Columbia

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LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website athttps://landseacamps.com/
About Working in Remote Camps Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.
Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.
Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.
Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.
The Relief Chef is responsible for preparing high-quality dishes, maintaining kitchen operations, and ensuring a consistent and safe food environment.
About the Job, Benefits and Perks Temporary position: September 3 to October 8, 2026
$24.62 to $27.70 per hour Overtime pay
Schedule: 10-hour or 12-hour shifts depending on operational needs
Inbound and Outbound travel paid for by Landsea for all Chef positions
Health and Wellness Benefits program available for full-time staff
Meals and accommodation while working on site
Partial uniform is provided
Camp Location This camp is remote and located approximately 1 hour Northeast of Prince George, BC. Our team organizes all logistics and travel for employees to get to and from camp.
#ACAN100
Job Responsibilities Prepare and cook menu items according to recipes and presentation standards
Plan menus and contribute current dishes or seasonal features




Oversee food preparation and kitchen staff (if applicable)
Maintain cleanliness and organization of the kitchen
Ensure compliance with food safety and sanitation regulations
Supervise, train and mentor kitchen staff
Manage inventory, food costs, and ordering supplies
Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
Ensure daily communication with employees and management including conducting daily Toolbox Talks
Ensure guests/clients at site receive superior customer service
Adhere to all safety practices, procedures and guidelines
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Qualifications 5+ years Chef experience preferably in remote camp or hotel/hospitality industries
Journeyman or Red Seal Certification in the Cook trade or equivalent is mandatory
Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory
Strong knowledge of cooking techniques and food safety standards
Ability to work in a fast-paced environment
Leadership and team management skills
Pre-employment Requirements Confirmation of all required valid certifications
LandSea and site-specific Orientation and Health and Safety training
Drug and Alcohol Clearance
Criminal Background Check Clearance
Valid Government Issued ID for travel (if required)




About Landsea LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.
LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague. Clickhere to learn more about LandSea Camps.
About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'llbe surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here,you'llhave the opportunity to dogreat thingsfor our people, our planet, ourpartnersand our communities. We believe a career should develop your talents, fuel yourpassionsand enable your growth. Supported by committed leadership,you'llbe empowered to try new things and find solutions to tough problems. No matter whatyou'repursuing - a new challenge, a sense of belonging, or justa great placeto work - our focus is to help you reach your full potential andpursue what matters.
The pay range for this position is $24.62 - $27.70.
Accommodation Statement Accommodations for job applicants with disabilities are available upon request.

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📌 Relief Chef (TERM) (British Columbia)
🏢 Aramark
📍 British Columbia

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