Simon's Specialty Foods, a manufacturer of pies and other pastry items, has a full time opening for a bakery production worker. Previous experience working in a bakery/kitchen environment preferred. Perks offered after completion of 90 day probationary period.
Days of operation are Mon-Fri
Hours are 7:30am-4:00pm.
Responsibilities:
Responsible for general duties involving physical handling of product, materials, and supplies
Follow the required company SOP's, GMP's, and Health and Safety Standards
Prepare the production line for operation by filling the station with product & supplies
Ensure accuracy of all production data including batch reports
Effective running of all relevant equipment & reporting any equipment defects to the Supervisor
Ensure the product is correctly recorded to ensure standards are followed when weighing and baking product
Ensure all production materials are available, set up machinery, change equipment, operate & monitor equipment, and replenish materials as needed
Determine and report equipment malfunctions to appropriate parties
Maintain cleanliness & sanitation of equipment and assigned area
Cross training to rotate through various positions on the line
Other duties as assigned
Requirements:
Positive understanding of English
Ability to work in a team
Occasional heavy lifting – 40lbs
Must be able to stand for entire shift, frequent lifting of trays to 15 lbs
Should not have allergies to dairy or nuts.
Must be able to handle meat
Must have CSA approved safety footwear and be able to do repetitive work
Must be able to follow instruction, work in cooperation with others, & must be attentive to detail to ensure accuracy of work assignments. Must be able to keep up the pace with others on the line
Job Type: Full-time Pay: $19.27-$19.89 per hour
Advantages
Dental care
Extended health care
Life insurance
Vision care
Ability to commute/relocate:
Richmond, BC V7A 4E8: reliably commute or plan to relocate before starting work (required)