Mari Bakeshop is looking for a Sourdough Bread Dough Mixer to join our production team and support our daily bread program.! The successful candidate will have a minimum 2 years experience in baking various types of bread including sourdough bread, baguette, etc.

The shift will be

Tuesday - Saturday 6 AM - 2PM (8hr/day, 40hr/wk)

Responsibilities

Dough Production
Scale ingredients accurately according to daily production sheets
Mix sourdough and other bread doughs using commercial mixers
Monitor dough development, hydration, and gluten structure
Maintain fermentation schedules and adjust based on temperature and dough condition

Kitchen Workflow
Prepare levain and pre-ferments
Organize and label dough batches for the shaping team
Communicate with bakers about dough readiness and any adjustments needed
Maintain a clean, organized mixing station

Equipment & Sanitation




Operate and clean mixers, tubs, tools, and work surfaces
Follow food safety and sanitation standards
Report equipment issues promptly

Team & Communication
Work closely with the bread team to ensure smooth production flow
Support additional prep tasks as needed

Physical Requirements
Must be able to lift heavy objects
Must be able to stand for long hours
Expect repeating same movement (including bending & twisting)

Job Type: Full time Pay: $19.00-$20.00 per hour

Ability to commute/relocate
Calgary, AB: reliably commute or plan to relocate before starting work (required)

Experience:
Baking: 2 years (preferred)

Work Location: In person

📌 Baker/dough Mixer Sourdough & Baguette Full Time Calgary
🏢 Mari Bakeshop
📍 Calgary