Immediate Hiring – Chinese Chef (Authentic Chinese Cuisine) Mississauga Convention Centre is seeking an experienced and passionate

Chinese Chef

specializing in authentic Chinese cuisine to join our culinary team. The ideal candidate will have strong experience preparing traditional Chinese dishes and working in a high-volume banquet, catering, or hospitality environment.

The successful candidate will be responsible for preparing high-quality Chinese cuisine for weddings, corporate events, banquets, and special functions while maintaining the highest standards of food quality, consistency, and food safety.

Responsibilities

Prepare and cook a wide range of authentic Chinese dishes, including stir-fries, noodles, rice dishes, soups, appetizers, and specialty entrées

Ensure consistency in taste, portion control, presentation, and overall food quality

Operate wok stations and commercial kitchen equipment safely and efficiently

Prepare food for high-volume banquets, weddings, corporate events, and catering functions

Follow standardized recipes and maintain authentic Chinese cooking techniques

Assist with menu planning, recipe development, and food presentation

Maintain cleanliness, hygiene, and food safety standards at all times

Support daily kitchen operations in a fast-paced environment

Assist with inventory management, stock rotation (FIFO), and proper food storage

Minimize food waste and maintain efficient food production

Work closely with kitchen staff to ensure smooth service and timely food preparation

Train and support junior kitchen staff when required

Qualifications





Minimum 3+ years of experience as a Chinese Chef or Senior Cook specializing in Chinese cuisine

Strong knowledge of traditional Chinese cooking styles such as Cantonese, Sichuan, Northern Chinese, or other regional cuisines

Skilled in wok cooking, stir-frying, steaming, braising, roasting, and other Chinese cooking techniques

Experience in banquet halls, convention centres, hotels, catering companies, or high-volume kitchens preferred

Ability to work efficiently in a fast-paced and high-pressure environment

Strong understanding of food safety, sanitation, and kitchen operations

WHMIS Certification is an asset

Excellent organizational, teamwork, and communication skills

Ability to stand for extended periods and perform physically demanding kitchen duties

Preferred Qualifications

Experience in banquet and catering operations

Menu planning and food costing experience

Experience leading or mentoring kitchen staff

Knowledge of dietary accommodations and customized menu preparation

Culinary certification is considered an asset

What We Offer

Stable full-time position

Competitive pay based on experience

Opportunity to work in a leading banquet and event venue

Dynamic and fast-paced kitchen environment

Career growth and advancement opportunities

Supportive and team-oriented team culture

Opportunity to work on weddings, corporate events, and large-scale banquets

Join Mississauga Convention Centre and contribute to delivering high-quality culinary experiences for weddings, banquets, and special events.

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📌 Chinese Chef (Authentic Chinese Cuisine) (Winnipeg)
🏢 TEEMA Solutions Group
📍 Winnipeg