Position: Restaurant Cook (NOC 63200)
Employer: Sunshine Restaurant and Bakeshop
Employment Type: Full-Time, Permanent
Hours: 30 hours per week
Hourly Rate: CAD 20.00 – CAD 25.00
Work Location: 35601 North Klondike Highway, Carmacks, Yukon Territory, Y0B1C0, Canada
DUTIES/RESPONSIBILITIES Prepare and cook complete meals or individual dishes in accordance with standardized recipes, customer specifications, and quality standards.
Plan and organize daily food preparation activities to ensure timely and efficient meal service.
Prepare ingredients by washing, peeling, chopping, measuring, and portioning food items prior to cooking.
Inspect kitchen and food preparation areas to ensure cleanliness, organization, and compliance with food safety and sanitation regulations.
Monitor the quality, freshness, and proper storage of food ingredients to minimize waste and maintain product quality.
Maintain inventory of food, supplies, and kitchen equipment, and notify management of stock shortages or replenishment requirements.
Operate and maintain kitchen equipment safely, ensuring all equipment is clean and in good working condition.
Clean and sanitize kitchen equipment, utensils, workstations, and food preparation areas in accordance with health and safety standards.
Ensure all food is prepared, cooked, and presented according to restaurant standards for taste, quality, and appearance.




Monitor cooking times and temperatures to ensure food is prepared safely and consistently.
Assist in receiving, inspecting, and storing food deliveries to ensure products meet quality standards and are stored appropriately.
Follow established food handling, sanitation, and occupational health and safety procedures to maintain a safe working workplace.
Assist in managing daily kitchen operations by coordinating food preparation activities and ensuring effective workflow during service periods.
Work collaboratively with kitchen staff and front‑of‑house personnel to ensure accurate and timely order preparation and customer satisfaction.
Assist in reducing food waste by properly utilizing ingredients and maintaining portion control.
Perform other related kitchen duties as assigned to support the efficient operation of the restaurant.
QUALIFICATIONS Education Level: Secondary school completion or equivalent experience
Work Experience: 1–2 years of experience as a cook in a restaurant, café, hotel, or similar establishment
Certifications: Food Protected Level 1 or equivalent Food Handler Certificate is an asset
Language Requirements: English
WORK ENVIRONMENT All activities occur within our restaurant and assigned sites.
A respectful, stable, and supportive work environment will be maintained to ensure efficient operations and consistent service quality.
BENEFITS Paid vacation and statutory holidays
Gratuity, as per standard

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📌 Restaurant Cook (NOC 63200) (Yukon)
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📍 Yukon