Job details Head chef Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Create current recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Ensure health and safety regulations are followed. Cuisine specialties: Korean. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Leadership. Dependability. Organized. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Night. Weekend.
Location 1642 Robson Street Vancouver , BC V6G 1C7
Work location On site
Salary $ 39.00 HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Evening, Night, Weekend, Shift
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3636052
1642 Robson StreetVancouver, BCV6G 1C7
Languages English
Education Secondary (high) school graduation certificate
Experience 5 years or more
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Ranks of chefs Head chef
Responsibilities Tasks Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking,



garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Ensure health and safety regulations are followed
Cuisine specialties Korean
Work conditions and physical capabilities Fast-paced environment
Personal suitability Leadership
Dependability
Organized
Who can apply for this job? You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-09-08
Important notice This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

#J-18808-Ljbffr

📌 head chef (British Columbia)
🏢 Hongdae Pocha Korean BBQ
📍 British Columbia