21 Aug
|
RED Mountain Resort
|
British Columbia
21 Aug
RED Mountain Resort
British Columbia
Red Mountain Resort in Canada is seeking a full time, year-round Chef to lead daily kitchen operations, ensuring consistent quality, safety, cleanliness, and guest satisfaction in a fast-paced resort setting.
You will supervise culinary staff, train on recipes and standards, manage ordering and inventory, maintain health/safety records, and uphold high performance while fostering a positive, collaborative team culture across all service outlets.
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📌 On-Mountain Executive Chef - Lead Culinary Team (British Columbia)
🏢 RED Mountain Resort
📍 British Columbia