Elevate your culinary career as a Catering Sous Chef with Oliver & Bonacini, focusing on high-quality menu preparation and execution for diverse events. Join a team known for innovation and excellence in hospitality.

In this role, you will work closely with the Off-Site Catering Chef to prepare balanced and appealing menu options for various clientele. Your responsibilities will include executing tastings, managing food production, and ensuring compliance with food costing and quality standards. Leadership in fostering a culture of food enjoyment is key to your success.

Key Responsibilities:
• Prepare a variety of balanced menu options for events
• Execute client menu tastings and cater off-site events
• Lead high-volume food production and preparation tasks




• Ensure proper inventory, ordering, and kitchen cleanliness
• Build relationships with team members and clients alike

Requirements:
• Two years as a Catering Chef or Sous Chef
• Knowledge of food preparation and quality control
• Experience in high-volume production and catering
• Robust communication and leadership skills
• Valid Driver’s Licence required

Be part of a leading hospitality team that prioritizes excellence and culinary creativity at Oliver & Bonacini.
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📌 Catering Sous Chef at Oliver & Bonacini (Ontario)
🏢 Oliver & Bonacini
📍 Ontario