Embrace a culinary leadership role with Farm Boy, driving exceptional food experiences while managing a high-performing team. Engage customers with warm service and high standards every day.

As an Assistant Chef Manager, you will partner with the Department Manager to enhance customer satisfaction and operational excellence. This role focuses on coaching, team development, and delivering quality food at our hot and cold bar. You'll cultivate a collaborative culture while ensuring compliance with health and safety regulations.

Key Responsibilities:
• Deliver exceptional customer service and food experiences
• Partner with Department Manager to meet goals
• Coach and motivate team members for development




• Prepare fresh offerings for food stations
• Manage inventory, scheduling, and payroll functions

Requirements:
• Culinary Management education with 1 year of supervisory experience
• Strong organizational and interpersonal skills
• Ability to thrive in a fast-paced environment
• Comfort with heavy lifting and varying conditions
• Flexibility for dynamic scheduling including weekends

Become a pivotal part of our team at Farm Boy, where culinary passion meets chance.
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📌 Food Service Lead at Farm Boy (Ontario)
🏢 Farm Boy
📍 Ontario