Join Sodexo as an Assistant Food Service Manager in Calgary, Alberta. This full-time role emphasizes culinary management and operational oversight in a unique corrections setting.

This exciting opportunity involves managing food production and daily operations for a new corrections facility set to launch in September 2026. Candidates are required to possess Red Seal Certification and have extensive experience in food service management, ensuring optimal team performance and regulatory compliance. You'll also promote the food program and handle various aspects of client relationships and financial management.

Key Responsibilities:
• Coordinate daily food production and inventory management
• Supervise and support kitchen staff for optimal performance




• Manage catering functions for various client events
• Build rapport with vendors and suppliers
• Ensure adherence to Food System Management policies

Requirements:
• Red Seal Certification is essential
• 2-5 years of food service leadership experience
• Ability to pass security and background checks
• Familiarity with food industry standards
• Strong interpersonal and problem-solving skills

Harness your culinary expertise to drive operations at Sodexo’s current Calgary site.
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📌 Food Service Management Position in Calgary (Alberta)
🏢 Sodexo Canada
📍 Alberta