Join Sobeys as a Bakery Clerk in St. John's, where you'll deliver delicious baked goods and outstanding customer service. Supervise staff, maintain standards, and fulfill bakery orders with professionalism.The interim Bakery Clerk position involves engaging with customers while managing all facets of the Bakery Department. You will support the Bakery Manager by supervising staff in their absence and ensuring that bakery products are produced and presented to high standards. Your contribution fosters a welcoming atmosphere for all.Key Responsibilities:
- Deliver friendly service to all bakery customers
- Oversee bakery personnel when the Bakery Manager is absent
- Manage incoming bakery orders and fulfill customer requests
- Execute bakery production and merchandising
- Ensure all sanitation standards and practices are metRequirements:
- Ability to thrive in a fast-paced environment
- Excellent verbal and written communication skills
- Solid multitasking and work ethic
- Experience in bakery operations preferred
- Knowledge of safe food handling proceduresContribute to the bakery's success at Sobeys with your skill and dedication.#J-18808-Ljbffr

📌 Interim Bakery Clerk Role In St. John'S
🏢 Sobeys
📍 St. John's