Full-time | Mixed Morning/Afternoon Opening / Morning Responsibilities Complete opening procedures and prepare the facility for daily operations
General cleaning and organization
Conduct inventory counts and identify shortages or discrepancies
Complete required production, inventory, and operational reports
Use computers/tablets for reporting, inventory, communication, and basic administrative tasks
Stock and organize retail merchandisers/display areas
Rotate and organize finished products
Assist customers with product questions and purchases
Operate the POS system and handle cash/card transactions
Communicate production, inventory, customer, and operational issues to management
Assist with other food-production support duties as required
Closing / Production Responsibilities Weigh and portion finished products
Seal containers
Label and date products accurately
Organize completed products for storage and/or sale
Wash dishes, utensils, containers,



and production equipment
Clean and sanitize food-contact surfaces and production areas
Sweep and mop
Complete closing inventory and reporting
Maintain cooler, freezer, storage, packaging, and production organization
Complete closing procedures
Candidate profile This person should have:
Moderate computer proficiency
Solid written communication
Strong verbal communication
Good basic numeracy
Strong attention to detail
Confidence interacting with customers
Ability to work independently
Ability to identify and report problems rather than simply waiting for instructions
Ability to follow food-safety and sanitation procedures
Ability to repeatedly lift up to 50 lb
Ability to stand for extended periods
Ability to perform repetitive physical tasks throughout a shift

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📌 Food Production and Operations Assistant (British Columbia)
🏢 The-Soup-Meister
📍 British Columbia