The historic Crowne Plaza Fredericton - Lord Beaverbrook in downtown Fredericton is seeking a motivated and talented Chef de Partie to join our passionate culinary team. This is an exciting opportunity to contribute to one of Fredericton’s premier food and beverage destinations while working alongside experienced hospitality professionals.

Reporting to the Executive Chef, the Chef de Partie plays a key role in supervising and coordinating daily kitchen operations across our dining venues. The successful candidate will help maintain exceptional food quality, support team development, and contribute to menu innovation.

Key Responsibilities

Assist the Executive Chef in overseeing daily culinary operations across allfood outlets and banquet functions.

Develop and implement current menu items that reflect seasonal ingredients,culinary trends, and guest preferences.

Support menu planning, recipe development, and meal preparationprocesses.

Ensure kitchen operations run efficiently and service standards areconsistently met.

Monitor inventory levels, assist with ordering, and maintain accurateinventory records.

Provide guidance and hands‑on support to junior kitchen staff in foodpreparation, line cooking, and plate presentation.

Participate in the training, mentoring, and development of culinary teammembers.

Maintain high standards of food quality,



consistency, and presentation.

Address guest concerns related to food quality and service in a professionalmanner.

Ensure compliance with all food safety, sanitation, and workplace health andsafety regulations.

Qualifications

Diploma or certificate from a recognized culinary school preferred, or an equivalent combination of education and professional experience.

Minimum of two years of experience in a similar culinary leadership role.

Strong understanding of cooking techniques, kitchen equipment, food safety standards, and industry best practices.

Demonstrated leadership skills with the ability to motivate and support a team in a fast‑paced environment.

Excellent communication, organizational, and interpersonal skills.

Ability to maintain high standards while managing multiple priorities and deadlines.

Experience

Cooking: 3 years (preferred)

Join a creative and dedicated team committed to delivering exceptional dining experiences and contributing to the vibrant culinary scene in downtown Fredericton.

Dental care

Discounted or free food

Extended health care

Ability to commute/relocate

Fredericton, NB: reliably commute or plan to relocate before starting work (required)

Work Location
#J-18808-Ljbffr

📌 Chef De Partie (New Brunswick)
🏢 Crowne Plaza Fredericton - Lord Beaverbrook Hotel
📍 New Brunswick