Join LandSea as a 3rd Cook, where your culinary talents will shine in Squamish, British Columbia. This role focuses on assisting meal preparations and ensuring kitchen cleanliness on the MV Isabelle Floatel. From September 25, 2026, to January 30, 2027, you'll have the chance to work in a dynamic kitchen setting while learning valuable skills.

This role requires following directives, a keen attention to cleanliness, and effective food handling. Applicants must also demonstrate solid knife skills. Key Responsibilities:

- Execute food preparations using standard recipes
- Ensure quality food with proper rotation practices
- Correctly handle and label leftover food
- Maintain clean and orderly work areas
- Clean and sanitize kitchen stations and equipment Requirements:
- Minimum one year of relevant food prep or service experience
- Understanding of sanitation and kitchen safety
- Proficient reading and writing skills
- Basic mathematics competency required
- Capability to perform physical tasks Harness your culinary skills and contribute to exceptional meal service at LandSea.

📌 Temporary 3rd Cook Role in Squamish (Elaho River)
🏢 Aramark
📍 Elaho River