Join Andrew Peller Limited as an experienced Chef de Partie in Niagara-on-the-Lake, Ontario. This dynamic role focuses on fine dining and delivering extraordinary culinary experiences in our restaurant venues.

As a Chef de Partie, you will work under Chef Jason Parsons, contributing to high standards of food production. This position involves maintaining quality, developing recipes, and overseeing both junior chefs and food safety practices. You’ll have the opportunity to develop your career within a respected wine and culinary brand.

Key Responsibilities:
• Manage food production and service quality on your station
• Support menu development and special offerings
• Train and guide apprentice cooks and kitchen staff
• Enforce health and safety regulations daily
• Create and maintain detailed preparation sheets

Requirements:
• Minimum 2-3 years in a fine dining environment
• Effective communication and teamwork skills
• Robust butchery and cooking technique knowledge
• Familiarity with culinary terminology and practices
• Commitment to maintaining a clean and organized kitchen

Join our culinary team to reshape the dining experience at Andrew Peller Limited.
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📌 Experienced Chef de Partie Wanted (Ontario)
🏢 Andrew Peller
📍 Ontario