Lead the Food and Nutrition Services Department at AgeCare, ensuring high-quality nutritional services for residents. Foster a resident-centered setting that prioritizes individual dietary needs.

As the Food and Nutrition Manager, you will be responsible for the oversight and management of food services. This role includes conducting comprehensive nutritional assessments, supporting resident councils, and enhancing residents' meal experiences. You will collaborate with families on nutritional care and play a key role in promoting wellness among the elderly population.

Key Responsibilities:
• Conduct nutritional assessments for residents at various risk levels
• Chair the Food Committee and support resident councils
• Ensure resident involvement in nutritional care decisions




• Monitor food acceptability during mealtimes
• Communicate nutritional needs effectively with residents and families

Requirements:
• Degree in Nutrition, Dietetics, or related fields
• Membership in Canadian Society of Nutrition Management
• Current Safe Food Handling Certificate
• Experience in healthcare settings preferred
• Strong understanding of therapeutic nutrition for long-term care

Elevate the quality of life for residents through expert nutrition management and compassionate culinary care at AgeCare.
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📌 Food and Nutrition Manager at AgeCare (Newfoundland and Labrador)
🏢 AgeCare
📍 Newfoundland and Labrador