Join SSP Canada as a Cook 2 at Romer's within Vancouver International Airport. Enjoy competitive hourly rates and a range of employee benefits all in a vibrant airport setting.

As a Cook 2 for SSP Canada at YVR, you will prepare a variety of meals while managing kitchen operations to meet high standards of hygiene and service. This position involves cooking, organizing ingredients, and maintaining kitchen equipment for a seamless culinary experience for guests. Strong communication skills are essential for smooth collaboration with your team.

Key Responsibilities:
• Prepare dishes while following recipes closely
• Ensure workplace organization and cleanliness
• Properly handle and store food items
• Maintain kitchen equipment and utensils rigorously
• Take direction from management regarding shifts

Requirements:
• At least one year in a food service role
• High school diploma is preferred
• Excellent verbal and written communication
• Basic math skills for recipe adjustments
• Required food handlers permit for safe food handling

Contribute to a diverse culinary experience at SSP Canada as a Cook 2 and make travelers' meals memorable.
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📌 Cook 2 Role at Romer's Airport (British Columbia)
🏢 SSP America
📍 British Columbia