Join South Surrey Chop Steakhouse as a Sous Chef and immerse yourself in the culinary arts. Create extraordinary dishes and lead a talented kitchen team in a lively setting.

Scheduled to open in May 2026, Chop Steakhouse & Bar is looking for a motivated Sous Chef to join its vibrant team. You'll collaborate with culinary professionals and innovate under the guidance of Executive Chef Stephen Clark. Emphasizing a fun and dynamic kitchen environment, this role is ideal for those passionate about exceptional dining experiences.

Key Responsibilities:
• Innovate and prepare unique culinary creations
• Supervise kitchen staff with enthusiasm
• Ensure smooth kitchen operations

Requirements:
• Experience working in high-volume kitchens
• Strong passion for culinary excellence
• Food Secure Level 1 certificate is a must

Bring your culinary expertise to South Surrey Chop Steakhouse and make an impact in the kitchen.
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📌 Exciting Sous Chef Role in Surrey (British Columbia)
🏢 South Surrey Chop Steakhouse
📍 British Columbia